What’s happening with The Blue Walk
Flammekeuche have the crisp crust and deliciously savory toppings that remind us of Neapolitan pizza, but with the unique flavors of Alsace.
Overall we were very impressed by the ease of touring the Alsace Wine Route. It is chock full of beautiful, interesting things to see, and great food and wine.
Having a picnic while traveling, or even near home, makes a regular meal more fun. We share our best tips to make it easy.
Teaching artist Angela Fehr invites watercolor students on a heart-led journey to become their own favorite artist.
Discover the Coulée Verte. The first urban park created on abandoned elevated railway and inspiration for New York’s High Line
Exclusively for our Art Walk alumni – a free online workshop with DANIEL SMITH brand ambassador Scott Stevenson.
Meet sketchbook artist Jennifer Orkin Lewis.
Artist and teacher Kath Macaulay teaches fearless and fun Pocket Sketchbook classes.
Artist and teacher Mary Beth Shaw of Stencilgirl Products will take students on mixed media journeys in Northern Italy and Santa Barbara, California
We spent a day walking the Sorrento Peninsula. We visited the Bay of Ieranto and Punta Campanella before catching sunset in Termini.
We share our adventures of walking the Path of the Gods on the Amalfi Coast as Italy comes out of lockdown.
Sometimes you need an easy snack to boost your walking energy. This homemade hummus recipe produces light, smooth hummus packed with healthful benefits.
An interview and short bio of our ArtWalk teaching artist Kat Kirby.
The best way to get between Nice Cote d’Azur airport and central Nice, France is Tram 2. We’ll explain what, why, and how.
An interview with our ArtWalk teacher Koosje Koene about her approach and teaching style